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Attention, all you wonderful bakers and homemakers! We have excess sourdough starter, and thought we'd let some... http://t.co/LReE7lLM - posted on 18/05/2012 14:42:56 reply- It's time to order your Graduation cakes! Orders are starting to come in, and we'll be busy over the next couple... http://t.co/98tEbyoP - posted on 17/05/2012 14:23:34 reply
- Have you seen our drink cooler recently? We're offering a wider selection of dairy products from Southern Swiss... http://t.co/AFdcHOz7 - posted on 09/05/2012 10:32:54 reply
- Our May 2012 Special of the Month: Five O'Clock cookies, available after a LONG time off-menu. We're selling... http://t.co/0q1gzgWk - posted on 04/05/2012 05:26:57 reply
- Five O'clock Cookies: Full of raisins and pecans, these cookies got their name from their popularity as a mainstay... http://t.co/dtsk8PBu - posted on 04/05/2012 05:22:12 reply
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